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We had a wonderful and unique experience at the Currency Creek Estate Wines Restaurant, nestled in the hills, near of course Currency Creek. The meal only added to the whole experience of the restaurant and tasting room, with magnificent views looking out towards rolling green hills through an expanse of glass that would surely be someone's full time job just keeping clean.

The restaurant is part of the whole Currency Creek Estate experience, which includes a well equipped tasting room, function centre and across the road, the Currency Creek Vineyard Villas.

Our meals couldn't be faulted as chef Michael Duchow, made our mouths water. I had Chicken and the better half, the Salmon. Now I could go into great detail about the meals, and what the heck, I will. My meal was was the Roast Moroccan spiced chicken with date and apricot cous cous drizzled with cardomon and tumeric oil while the Salmon was Atlantic Slamon mignon wrapped in double smoked bacon, served on a leek and potato mash drizzled with a strawberry and red wine vinagrette. All in all a delightful meal and rewarding experience.

But as always the proof is in the eating and with out hesitation I would say that everything was done to perfection, even the weather (don't know how they swung that one).

The generous helpings certainly left us feeling full and not quite willing to try the desserts. Mind you we were amazed by the sight of the dessert presented to a table further down.

They received a Macadamia Nut Parfait, that looked more like the model for some multi-story architecturally designed apartment block. However the ooing and aahing that came from the table led us to believe that we were infact missing out on something astonishing.

We had a wonderful experience and would highly recommend it. For bookings call the Restaurant on (08) 8555 4013 or just head out there for a tasting and a meal.

Lunch:

1. Monday - Saturday, 12:00 pm - 3:00 pm
2. Sunday, 12:00 pm - 4:00 pm

Dinner: